Its a simple idea with scrumptious results By. If you love these biscuits, I'd love it if you could submit your rating. Arrange an oven rack in the center of the oven. Theres no need to roll or shape dough for these sweet Danish-like biscuits. In addition to updating the photos in this post, I've also reformatted the recipe card so you can rate the recipe. If you haven't tried them yet, I hope you do one day! Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any herbs or spices you can add them here. It warms my heart to hear how much folks love these biscuits. In a large bowl, whisk together flour, baking powder, and salt together. Just read the comments for ways to doctor them up! Or try my recipe for Simple Basil Olive Oil Drop Biscuits, which uses basil-infused oil for extra flavor.

the recipe is versatile so the varieties are endless.

the biscuits bake in 10-12 minutes, which means they're great as an accompaniment to a weeknight meal Ingredients 2 cups all-purpose flour 1/4 cup chopped fresh chives 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons cold unsalted butter 1 cup milk.

Scoop up about cup of dough (or however big or small you want your biscuits to be) and drop onto a parchment-lined baking sheet. Then, remove the biscuits from the oven and allow to cool for about 5 minutes on the baking sheet, before serving or cooling completely to store. Unlike cut biscuits which typically have a dry, shaggy dough, drop biscuit dough is super hydrated and wet. Drop Biscuits also known as emergency biscuits These biscuits are so simple to make and only require 2 ingredients, which is why they are perfect for. you don't need fancy equipment to make these biscuits Once the drop biscuits are all portioned, bake 450☏ (232☌) for 13 to 15 minutes, or until the biscuits are golden on top and lightly browned at the base.the recipe doesn't call for butter (but the olive oil gives the biscuit a deliciously rich flavor).the recipe only calls for six ingredients (that are likely already in your kitchen) We will forever love the simple, humble biscuit, but these Blackberry-Lime Drop Biscuits are made to be the main event.If the reaction is at all delayed or weak, throw it away and buy a fresh can.So what makes the recipe for my Olive Oil Drop Biscuits so popular?īased on the comments, people keep making these biscuits because: If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water.Transfer to wire rack and let cool 5 minutes before serving. Brush biscuit tops with 1 tablespoon melted butter.

They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes. Grease or line baking sheet with parchment paper. For the flaky, tender biscuits, do not over mix.

Pour the milk in the well and stir, just until the dough comes together and way from the walls of the bowl about 30 seconds.

Bake until tops are golden brown and crisp, 8 - 12 minutes. Create a well in the center of the dry ingredients (flour and butter).

Fruit scones - Add to the dry ingredients: 1/4 cup sugar, 1/2 cup raisins or dried cranberries, 1 teaspoon cinnamon, or the grated rind of an orange or lemon. Cheese biscuits - Add to dry ingredients: 1/3 cup grated sharp cheese. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Herb biscuits - Add to dry ingredients: 1 teaspoon Italian herb mix.

Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet.

Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.

Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.

Whisk flour, baking powder, baking soda, sugar, and salt in large bowl.

Adjust oven rack to middle position and heat oven to 475 degrees. In a food processor, combine the flour, butter, baking powder, and salt pulse until pea-size clumps form.

Drop biscuits